|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed streamed broccoli cooling too slowly to meet cooling parameters in walk-in cooler and main make table. See violation #33 and temp chart for details. CDI: Education provided, PIC vented product, and placed product in ice bath.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed crab mix in sushi make table, steak in main make table, and lettuce in salad make table cooling too slowly to meet cooling parameters. See violation #33 and temp chart for details. CDI: Education provided, product moved to reach-in freezer or walk-in cooler, and product vented. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed steamed broccoli being cooled in walk-in cooler stacked 2-3 deep covered with lids. CDI: Education provided, product uncovered and placed into ice baths. Observed crab mix, steamed broccoli, and steak being cooled in sushi make table and main make table. CDI: Education provided and product covered in ice bags and moved to reach-in freezer for rapid cooling. Observed chopped lettuce being cooled in salad make table. Product ice bagged but still increase in temperature. CDI: Education provided and product placed into walk-in cooler for rapid cooling. PIC placing lettuce on TPHC. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies throughout facility. PIC stated pest control visits monthly and facility uses chlorine as drain cleaner regularly. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout in dish area causing food waste to accumulate. |