|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salmon in RI and beef in prep unit ccold holding at temperatures above 41F. CDI. PIC inducated that they were removed about an hour ago from the WI and took it back for cooling. REPEAT. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimps thawing in the prep sink with no running water. CDI. PIC removed. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a container of soup stored directly on the floor in the prep area. CDI. PIC removed REPEAT. |