|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
•2-401.11 Cover and store employee drinks to prevent contamination. Observed two employee drinks stored on prep surface while food was being prepared. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
-4-601.11 Equipment food contact surfaces shall be clean to sight and touch. Observed build up in ice machine.
4-602.11 Clean equipment and utensils as required to avoid contamination. Observed sushi rice roller with food previous night. Equipment needfs to be broken down every 4 hours and cleaned and sanitized. CDI-machine broken down and w/r/s. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 All food on TPHC not used by end of 4 hoursshall be discarded. Observed sushi rice in roller made the night prior and not properly discarded. CDI-discarded. |