|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed product in flip top cooler out of temperature. Refer to temperature chart. CDI - removed product to walkin cooler to cool down. Advised to use thermometer more often to check product, equipment, etc. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed product cooling in walkin cooler (carrots and broccoli) covered with lids. CDI - advised to leave product uncovered while cooling down to allow heat transfer and rapid cooling. removed lids and tightly wrapped plastic wrap. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket to walkin cooler torn. Advised to fix. |