|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed build up in ice machine; advised to clean and sanitize more often. |
|
16
|
3
|
Proper cooking time and temperatures |
Yes |
Yes
|
Yes |
3-401.14 Follow the written procedures that was approved by the regulatory authority for non-continuous cooking of raw animal foods; cool properly after intial heating; foods shall be identified as raw and separated properly from Ready to Eat foods; complete cooking to 165F. -P REPEAT VIOLATION. Observed a continuous miscommunication with facility on non-continuous cooking with chicken breast. Observed no written procedures, no labeling/marking that product is raw, no understanding that this product is considered raw and that this product needs to be stored properly as raw. CDI - advised to fully cook product to 165F after initial heating, and then cool properly since no written procedures are available; provided PIC with non-continuous cooking application again and educated how the process will happen; VR. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed crab over stacked in flip top cooler. CDI - removed excess crab from flip top cooler and placed in walkin cooler. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed salads at 51F in plastic shell containers. CDI - educated PIC and employees how to cool foods quickly; opened up the plastic shells to cool down properly. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed broken gasket in walkin cooler. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug in dumpster. |