|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P; Properly wash hands unsing approved methods; Observed employee rinse soiled gloves in hand sink and try to continue to perform food prep, when instructed to change gloves employee did not wash hands. CDI education given to staff on when and where and how to wash their hands. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF; Properly use TPHC procedures. Observed sushi rice held on TPHC with no written procedures or any time documentation for batch, CDI new batch of rice was made and TPHC guidance document given to managment. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests -; Keep facility free of pest; Observed flies in kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment)
4-101.19 Nonfood-Contact Surfaces - C; Keep equipment in good repair; Observed cold water faucet handle at hand washing sink broken with vice grip pliers used to turn on and off in need of repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(general comment)
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors clean. Observed flooring behind cooking equipment in need of general cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C; Properly shield light bulbs; Observed 2x4 light fixture in kitchen area missing shields on bulbs. |