|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite today. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed covered employee drinks stored on the prep table today next to prep that was taking place. Drinks moved to the bottom shelf to correct today. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.
Observed escolar being sold as white tuna today. Discussed with PIC that white tuna rolls shall not be served any longer unless actual white tuna is recieved. Escolar can be sold but it must be sold as 'escolar', not white tuna.
Corrected through instruction. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
Yes
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed par-cooked chicken in the facility today. Discussed procedures with PIC and stated that they shall not continue this process until the application is recieved and approved.
Must take temperatures at critical points of this process and record on chart provided.
Email application to EHS once completed.
Application given to PIC today to correct. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed sushi rice saved from the night before. Must be discarded after 4 hours of being out of temperature. Discarded today to correct. |