|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
EHS observed facility thawing pineapple in sink with water at 75F.
CDI- EHS provided education and PIC moved pineapple to WIC to finish thawing.
-0.5- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
EHS observed products for customer self-service in display case without net weight of contents on the label. EHS observed that sub ingredients were not listed. Other labeling requirements were met.
-0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
EHS observed facility holding wiping cloth in sanitizer solution at 100ppm.
CDI- PIC refreshed sanitizer to proper concentration.
-0- |