|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed one (1) open bag of oysters stored within the a pan of clams with no distinguishing bag tag. All other portions of bagged and panned shellstock were observed with proper tags retained. CDI -PIC voluntarily disposed of untangled oysters. REPEAT.
Retain bag tags on individual bags or packages of shell stock. When rotated to pans, each bag of shell stock shall be in its own SEPARATE container, not intermingled with portions of shellstock of the same or different varieties. Maintain tags in container or pan until such a time that the last portion of shellstock is sold; at this point, write the date of final sale on the tag and retain for AT LEAST 90 days with other completed shell stock tags, in chronological order. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) box of unwashed potatoes stored over oyster rock salt at dry storage. All other storage conditions were observed as being effective and within compliance.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) bottle of pump oil stored above clean linens in plastic bags at chemical and linen shelving. CDI - EHS discussed proper chemical storage with PIC and rotated pump oil to readily available lower shelving, along with soap and dish sanitizers. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three (3) plastic containers of wasabi powder and one (1) shaker of old bay spice at spice rack with no effective labeling. CDI - PIC labeled containers. EHS and PIC discussed labeling methods, including station labeling and labeled bins. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (poke bowls and lids) with exposed food contact surfaces. CDI - Articles were reoriented to prevent potential contamination. REPEAT. |