|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed container of recently harvested shell stock with two separate tags from the supplier with separate harvesting dates. CDI - PIC contacted shellstock supplier and received verification of supplier error; tags were improperly placed in bag from supplier warehouse. PIC voluntarily disposed of shellstock and retained tags. Verify proper tagging of shellstock in future supplies. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw bacon stored over several (more than seven (7) ready to eat sausage and frankfurter packages in self service RIC. Observed repackaged pistachios and pine nuts in facility standing reach in freezer below ROP salmon portions and crab cake.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed four (4) ground meat packages (merguez chorizo sausage) stored over whole muscle meats (lamb side, ROP beef medallions) in customer self service RIC.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) washed pineapple contacting clean shelving in WIC.
CDI - washed produce was placed in readily available clean container. PIC and EHS discussed proper storage order of reach in units. Units were reorganized and EHS provided reach in storage order guide.
Note: in freezer units, so long as packaged food items are in their original hermetic packaging (not repackaged) and still frozen, storage order is not considered in assessing proper storage.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed one (1) package of ROP fish in WIC thawing without first being cut. CDI - PIC cut ROP fish packaging to remove from deoxygenated environment. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (to go trays) with exposed food contact surfaces. CDI - Articles were reoriented to prevent potential contamination. |