| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(A) Use food from approved sources only.-P - Observed shell stock in display case without tags. CDI- PIC voluntarily discarded the items. NOTE: PIC stated items were from another batch of shell stock in the wic. EHS recommend making copies of tags when they split for display. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety - Observed unwashed produce over washed RTE foods and commercial packaged sauces. CDI- PIC corrected the storage order since no physical cross contamination was observed. |
|
29
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf- Observed ROP salmon at grab n go freezer. Also observed stuffed raw clams in 3 mil bagged ROP. CDI- PIC voluntarily discarded and denatured the 30-40 pieces of 6 oz pieces of ROP in 3 mil bag salmon and nine stuffed raw clams. |
|
32
|
1
|
Variance obtained for specialized processing methods |
No |
No
|
Yes |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf For more information on how to request a variance please visit: http://meck.co/FoodSafety - Observed ROP salmon at grab n go freezer. PIC voluntarily discarded and denatured the 30-40 pieces of 6 oz pieces of ROP in 3 mil bag salmon. Also observed 9 stuffed raw clams in 3 mil bagged ROP. A VR will occur within 10 days to ensure PIC has discontinued the process and provide documentation of not ROPing raw fish (clams) outside of 10 k bags. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed cut tomatoes and stuffed clam filling all cooling in wic covered. CDI- PIC removed items and placed them in blast chiller to quickly cool. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 (B) (1)-(4) Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. REPEAT- Observed grab n go fish without quantity of content, name and place of business. NOTE: per inspection history improvement has been made with this code and violation number. Point deduction has remained the same. However, point deduction will increase if the violation occurs again during an inspection. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed an employee preparing RTE foods and raw foods with a long beard without a proper cover. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P - Observed can wash hose with a nozzle attached connected to a back flow prevention device not rated for consistent pressure. CDI - PIC removed the nozzle when not in use. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed shared dumpster doors opened. |