|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the front deli case holding product above 41F. It was found that the doors had been open and some of the food items had been pulled out to prepare for several orders. CDI-The items were placed back into the unit and |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaks to the plumbing underneath the hand washing sink in the back room. Needs repair. |