|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw fish stored above cooked crab meat in the walk in cooler. CDI-The manager rearranged the cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed dish machine reading 0ppm after replacing the sanitizer and priming the machine. The manager is going to contact their dish machine company to come out and repair. The facility will wash, rinse, and sanitize all equipment by hand until the unit is repaired. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO VERIFY THE WORKING OF THE MACHINE. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed deep grooves in the cutting boards. Have resurfaced or replaced.
*Note: Sushi is no longer being offered as of right now and the sushi case is unplugged and moved to a corner. |