|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor debris on the inside of the ice machine plastic shield. PIC set shield aside for recleaning. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed food debris in a sanitizer bucket next to the seafood display case. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. PIC stated the dish machine was operating with a chlorine sanitizer concentration between 10-50ppm. PIC discontinued use of the dish machine and called the servicing company for repairs. Discontinue use of dish machine until it is sanitizing at or above 50ppm. |