|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw dover sole fish stored in pack ice in a display case and cooked pre-packaged muscovy stored in the same pack ice below the dover sole. CDI- storage rearranged. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one bag of shredded cabbage in a reach in cooler at 46F. CDI- cabbage was relocated to the walk in cooler. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of pico de gallo with a preparation date of 12/4. CDI- product discarded. |