|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf Observed facility has and will start ROP of fish soon. Have been in contact with MCHD, S. Makres and M. Oliver. Current understanding - facility may ROP raw fish ONLY, at this time in 10K bags without product being frozen without providing a HAACP plan to MCHD. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Facility initially planned to ROP pasteurized crabmeat and some other foods combined with raw fish. If the facility intends to pursue this they will need to apply for and receive an approved variance from the state of NC. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee foods stored over food for sale to the public. CDI- facility reorganized employee food container below foods for public or in sealed container |