|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed multiple ready to eat TCS foods not date marked in display case. CDI- date marked |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed hand sink splatter potential to contaminate food prep table. May be to install a splash guard to wall to protect food being prepped. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11(A) Maintain equipment in good repair. Observed walk iin cooler unit dripping profusely. Facility containing drip with bus tub, repair tech has failed to successfully repair. Repairs continue. |