|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Maintain Shellstock with Identification. Observed one container of clams with tag already pulled. CDI_ tag placed back with clams.3-402.11 Maintain letters of Parasite Destruction for fish sold intended to be eaten raw or undercooked. CDI- faxed from purveyor |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Store foods by final cook temperature so as prevent contamination. Observed raw fish to be cooked over ready to eat shellstock. CDI- reorganized |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Maintain thermometer in Good Repair and Calibration. Observed thermometer 2 F off calibration. VR- removed to calibrate |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Single-Service and Single-Use Articles shall not be cleaned and reused. Observed multiple single use containers cleaned and reused. |