|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. EHS observed flies in kitchen area. PIC stated Orkin services facility on a monthly basis. (0) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. EHS observed numerous metal bowls and pans stacked clean with water present on interior surface of pan. EHS advised to stagger equipment to allow for adequate air drying prior to storage. REPEAT. (0.5) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. EHS observed one red cutting board beginning to peel around the outside of the cutting surface creating areas that are no longer easy to clean or sealed. CDI - PIC voluntarily discarded cutting board. (0) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed low boy cooler next to grill station soiled with black debris and residue. PIC stated equipment was supposed to be cleaned as part of closing duties. EHS observed shelving in WIC soiled with food residue. EHS advised to increase cleaning frequency to avoid accumulation. REPEAT. (1) |