|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. EHS observed multiple buckets of sanitizer holding in use wiping cloths being stored in sanitizer soiled with debris. CDI - PIC removed sanitizer buckets and made fresh sanitizer free of any debris. (0.5) |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. EHS observed numerous clean pieces equipment being wet nested. EHS advised to stagger dishes to allow for proper air drying. REPEAT. (1) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on front make line reach in doors. PIC stated work order has been placed. (0)
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. EHS observed cutting board in dish area with heavy scoring creating areas that are hard to properly clean and sanitized. CDI - PIC removed cutting board from service. (0) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed food residue in gaskets and interior surfaces of make units. Increase cleaning frequency to avoid accumulation. (0) |