|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple stacks of metal pans wet stacked while being stored as clean. Allow containers to air dry before stacking. -CDI- PIC placed the containers in the dish pit to be rewashed and sanitized. REPEAT*** (1 pt) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a leak coming from the ice machine. Have ice machine serviced to prevent leaking. (0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed water pooling on the floor due to a leak coming from the ice machine. (0.5 pts) |