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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHIPOTLE MEXICAN GRILL #1510
Address7724 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/17/2023
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0.50 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf - PIC not able to provide vomiting and diarrhea cleanup procedures or bodily fluid cleanup kit. CDI, sample procedures emailed to PIC. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. ' Observed hand washing sign missing from men’s restroom hw sink. CDI, signage provided.
21 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed chicken and steak hot held below 135 degrees F at main prep line and side prep line. See temperature observation chart. CDI, chicken voluntarily discarded and beef reheated to grease than 165 degrees F. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some clean pans wet stacked. Repeat.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed general cleaning needed in hard to reach areas and shelving behind front counter.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed dumpster lids open.