|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed lettuce one ice at beginning of prep line holding at 50F. CDI pic moved lettuce to the walk in cooler to rapidly cool, more ice was added to fully surround new lettuce. Repeat. Points not increased due to improvement from last inspection. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans wet stacked. Repeat |