|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF
The front grill handsink was not working properly at the time of the inspection due to a maintenance issue. The person in charge (PIC) previously placed a work order for this handsink to be repaired. Before my arrival, the PIC took the appropriate steps in directing food employees to use adjacent sink until this hand sink is reparied. I will return within ten (10) days to verify compliance of handsink repair. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Continue to use the adjacent sink that is appropriately supplied for proper handwashing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
At the front serving line, cut lettuce held in ice bath at 49F. Potentially hazardous foods shall be held at 45F or below. CDI (corrected during inspection). The PIC voluntarily discarded the cut lettuce and replaced with cut lettuce at 41F from the walk in cooler. Ensure that ice baths are appropriately maintained at all hours of operation. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C
COMMENT: Observed food employee handling foods without wearing an effective beard restraint. Employees shall wear effective hair restraints such as hair nets, hats, beard guards, etc. to prevent potential contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C
COMMENT: Replace the rusting racks in the second prep line cooler. Maintain equipment in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
COMMENT: Replace the non-working lights that are out in the side storage room. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. PIC states this is on a work order for repair. |