|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce (peppers) being stored above ready to eat foods (corn). CDI Gave verbal instruction; PIC will rearrange storage order. Will follow up in verification visit. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cold holding unit not holding products below 45 degrees. Facility is using ice bath for cold holding well however reach in unit is not being controlled. CDI For today facility will place items in reach in unit on time; when placed in reach in unit. Maintenance order called. VERIFICATION REQUIRED. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean equipment at ware washing being stored on side of splash guard where a cart with dirty equipment was being stored (items touching). CDI Items were re-washed and sanitized. Make sure to store in a clean location. |