|
13
|
0
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwashed produce being stored over ready to eat. CDI PIC said got a bigger truck then usual; gave verbal instruction on how to store it.
Observed food employee not cleaning thermometer before use. CDI Food employee said that it was cleaned after use, spoke to PIC that sometimes things may be overlooked; to be consistent with when it should be cleaned. REPEAT no points escalated due to education. Next inspection if seen, points willl be deducted. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed equipment deemed as clean with food debris on it. CDI Items returned to ware washing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce on line cold holding above 45 degrees. CDI Lettuce taken to walk in cooler for rapid cool down.REPEAT
*Observed lettuce not being stored on ineffective ice bath; make sure pan is completely submerged in water.* |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed minor wet stacking. Air drying method doesn't seem to be effective with air drying. Make sure to spread out as much as possible. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. Make sure to keep closed. |