|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. Observed guacomole, sour cream and pico de gallo above 45F on cold prep table unit next to office. Items were all pulled an put in the walk-in to cool. Unit was not turned on and is only used during lunch. It is working, they just forgot to turn it on. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two cutting boards with deeper grooves and heavily stained. Cutting boards taken out of service. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 Maintain wash solution in manual warewashing equipment at 110F or above. Observed wash water at 101F. Water was changed. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - Observed boxes and debris on the ground around the trash and cardboard dumpsters. |