|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco2-401.11 Employee beverages must be handled in a manner to prevent contamination of the employee's hands; the container; and food and equipment.Observed multiple employee beverage containers on food prep table while food being prepped, one drink open. CDI- drinks removed; instruction provided |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and CalibrationRules require appropriate thermometer bein properly calibrated. Observed thermometer stuck on celcius and staff didi not know celcius conversion to fehrenheit. CDI- new thermometer provided |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.Pf Observed testing strips not working.VR New test strips ordered |