|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) bin of unwashed diced tomatoes, prepared on the morning of inspection, in WIC placed beneath box of unwashed mushrooms. CDI - PIC rotated RTE food to sit above unwashed produce.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf Observed lunch menu with an asterisked disclosure statement ( I.E. ‘Items marked with an ‘*’ are made to order’); however, breakfast consumer advisory statement did not include disclosure. A verification will occur no later than 04/11/2026. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed one (1) date marked container of boiled eggs in water in WIC. EHS and PIC discussed proper storage of ready to eat foods.
Note: EHS observed one (1) linen towel stored at prep line. PIC stated that linen was used to remove excess oil from reheated bacon during plating process. EHS has advised PIC and food employees to not utilize linens in direct contact with food. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing bracelets while preparing food. Remove as required. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed two (2) single use articles (tzatziki bins) held as clean at dry storage. Observed approximately six (6) single use tzatziki bins in WIC and one (1) salt and pepper bin to hold new food items (cocktail sauces and pasta salads in WIC, margarine in spice bin) Utilize single use articles only once. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rust buildup on four (4) of the five shelving units in walk in cooler. Repair, resurface or replace shelving to make smooth and easily cleanable. REPEAT.
Note: No escalation in point deduction due to some improvement; EHS observed one of the previously cited WIC shelves with rust removed. Replace and/or resurface all shelves with rust or occlusion as required. |