|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed missing labels on reused small deli salad containers in walk in cooler and on dry goods containers in dry storage. Label these with common name of foods. -0- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw fish thawing in walk in cooler stored directly on floor under shelf. Keep food at least 6 inches off floor. -1-
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed taco shells and dry goods without protection. Taco shells stored on top of prep unit and dry goods exposed under shelves. Protect these foods during storage. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rust buildup on shelving in walk in cooler. Repair, resurface or replace shelving to make smooth and easily cleanable. -0- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on underside of shelving in walk in cooler and dry storage. Clean often enough to prevent buildup. REPEAT -.5- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed water hose in the ON position without continuous flow backflow prevention. Keep hose OFF between uses or replace backflow prevention. CDI - PIC turned hose off. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rust buildup on HVAC covers at cook line. Resurface or replace these to make them smooth and easily cleanable. -0-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on ceiling vent over ice machine. Clean often enough to prevent buildup. |