|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink by the ice machine with ice cubes and other unidentifiable debris in it. Ensure that only hands are being washed at the hand sink. -1- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed gravy cooling in prep reach in with tightly closed lid. CDI: PIC moved to walk in cooler and vented. -0.5- |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer available. VR within 10 days to ensure a proper working thin probe thermometer is working correctly.
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed dial thermometer 6 degrees off from regulator's thermometer.
-0.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on prep reach in by the ice machine in need of replacement. -0- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-203.12 Toilets and Urinals - C Observed toilet in smaller stall in need of caulking in women's restroom. -0- |