|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed grilled chicken breast, and chicken salad that were made on Friday, but not dated. Also, observed meat sauce dated for 5-15. PIC stated that meat sauce was made then frozen and unthawed. I stated to place cooked date, frozen date, and unthaw date on container for recognition. PIC- Chicken breast and chicken salad were denatured and discarded into trash. Appropriate dates were placed on meat sauce. REPEAT (full points). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repaint rusty a/c vents in kitchen area. Replace stained ceiling tiles in facility.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean dust from ceiling vent above ice machine. REPEAT (half points) |