|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee using hand sink to fill container for cooking. CDI- Education was provided to only use hand sink for handwashing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed food debris on blade and other food-contact surfaces of slicer. PIC stated that equipment was last used yesterday. Temperature of room were slicer is stored is above 60 F. CDI- Unit was broken down and properly cleaned. Facility was made aware of cleaning unit every four hours of use, or clean after each use. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed food products such as pork chops stored in walk-in freezer uncovered. CDI- Pork chops were covered. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of slicer located in back of facility. Food debris observed on exterior of equipment. CDI- Slicer was taken apart and properly cleaned. |