| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drinks with screw tops stored inside walk-in cooler above food and one bottled drink stored on small salad prep cooler on main line. CDI: drinks were discarded. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment:
2-301.14 Wash hands before donning gloves and between gloves uses. -P. Observed cook not washing hands in between glove changes after handling raw eggs and ready to eat foods. CDI: training provided. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed mold on outside of pickle bucket and coffee box stored inside walk-in cooler. CDI: items were discarded.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed block of swiss cheese starting to mold inside bag in walk-in cooler. CDI: cheese discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed several food items including raw chicken, muffins, cheeses, etc. being stored in plastic bun bags/grocery bags that were being re-used. CDI: by instruction to use equipment that can be cleaned properly. Observed cooked bacon being stored on wiping cloth to drain grease.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed bread that will be used for bread crumbs being stored on dry storage shelf uncovered. CDI: properly covered. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed cut lettuce inside small salad prep cooler overstacked at 47 deg F. CDI: lettuce moved to walk-in cooler and dropped down to 44 deg F. Observed small half and half containers stored at drink station measuring 53 deg F on ice that was melted. CDI: ice moved to cooler. Suggested providing creamers/half n half that does not require refrigeration. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed daily special menu boards missing green dots indicating item can be served undercooked and to go menu missing proper consumer advisory with disclosure statement and indicators.
Return visit required to check on menus by 3/22/18 |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen chicken and hot dogs thawing at room temperature at back of kitchen. CDI: moved to walk-in cooler to properly thaw. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment:
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees handling food with watches and bracelets on. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Ensure wiping cloths used for wiping equipment surfaces and counters are not used for any other use. Observed cook using cloth to wipe down surfaces and wipe utensils then blot grease from bacon.
Observed bleach sanitizer bucket at front counter reading 0ppm. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed plastic bags used for bread being reused to store different food items. Observed cardboard, plastic food containers, and salad dressing jugs being reused. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed outside of various dry good containers in need of cleaning. Observed cleaning needed on shelving that may be starting to rust inside walk-in cooler. Do not paint. Use epoxy dipped/coated material. |