|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed ice inside handsink next to ice machine. Ensure that handsinks are not being used as dump sinks. CDI: education provided |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed visible build-up on ice machine deflector. CDI: cleaned during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed lettuce and sliced tomatoes overstacked in prep cooler > 45F (refer to temp chart). Observed shell eggs that were left out then placed back inside bottom of prep cooler at 59F. CDI - food products discarded and changed out with fresh product. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed bread that will be used for dressing/stuffing being stored in a cardboard box previously used for tortillias. CDI: product will be discarded and another food grade container that can be washed, rinsed, and sanitized will be used for storage.
Observed a box of chicken stored on the floor inside walk-in cooler. CDI: box moved off of floor. |