|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat - 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an uncovered employee drink on counter at end of cook line when entering kitchen and another uncovered drink stored on back prep table. Observed more uncovered drinks stored properly at back but need to be covered. CDI - all lids stored on drinks and stored properly. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed chlorine sanitizer in spray bottles and bucket out front at 0ppm. CDI - all sanitizer was dumped and refilled with chlorine at proper concentration. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
General Comment - 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed consumer advisory on to-go menus that were incorrect. Observed asterisks on all food products that are not to be undercooked and disclosure missing. CDI - PIC started the process of correcting menus temporarily with marker during inspection. Next menu print outs will contain correct consumer advisory for to-go menus. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed a pot of gravy sitting out on counter to cool - product at 111F. CDI - gravy placed in walk-in to actively/rapidly cool properly. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment - 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed dust accumulation on fan covers inside walk-in cooler. |