| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils... Observed employee beverage at handsink upon walking into establishment. CDI-- Beverage moved. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf... Observed a box of hash browns inside handwash sink upon entrance into facility. REPEAT. CDI-- PIC immediately removed product from sink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P... Observed a package of raw sausage stored on top shelf above ready-to-eat food... CDI-- PIC moved product to low shelf |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P... Observed mashed potatoes at steam table being hot held at a temperature of 109F. PIC stated the mashed potatoes were from pervious days and had been brought from walk-in-cooler to steam table. CDI-- Product was re-heated to 165F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf... Observed ground taco meat in flip top with no date mark, CDI-- PIC was confident of date of prep and dated product as such... Also observed macaroni salad (in flip top) and pasta sauce (in walk-in) that was dated with the incorrect date, CDI-- PIC re-labeled with correct date. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf... Menu board has reminder but is missing disclosure on foods that are cooked to order... VR required. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf ... Observed a bucket of sanitizer not labeled, CDI-- instructed PIC to label all sanitizers |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf... No thin-probed thermometer at facility. VR required. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of flour that were not labeled, CDI-- PIC labeled containers |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bread sitting out with no protective covering over it and stored inside cardboard box. PIC stated such was done by design to dry it out. Explained bread could not be exposed to air and potential contamination, CDI-- PIC wrapped bread in wax paper. |