|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed operator crack shell eggs with gloved hand and then handle toast without changing gloves in between. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed deli slicer blade guard and can opener blade both with old, dried food debris on them. CDI by recleaning both items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed blue cheese opened 9/8 not dated, turkey opened 9/8 not dated, and ham opened 9/8 not dated. CDI by adding datemarks to each item.3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pasta dated 9/3 in the walk in cooler. CDI by discarding. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed one degreaser bottle stored directly over soda syrup boxes next to the 3 compartment sink. CDI by relocating degreaser to the bottom shelf. |