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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHO HO CHERRY HOUSE
Address2001 E 7TH ST
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/2/2025
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed potato peeler and can opener with food debris accumulation on blades. Observed plastic pans visibly dirty stored as clean above 3-comp sink. CDI- PIC removed items to be washed, rinsed, and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed top layer of fried chicken wings holding above 41F. CDI- PIC voluntarily discarded the top layer of the deep pan. *REPEAT* For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38 0 Insects & rodents not present; no unauthorized animals Yes No No 6-202.13 Properly locate mechanical insect control devices. Observed traps for small flying insects located above clean dish areas. CDI- PIC removed traps from previously located areas.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No Yes 4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed dishes being wet stacked above 3-comp sink.
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employees personal container of soup being stored among cooked RTE/TCS foods in the WIC. CDI- PIC removed personal item to designated area.