|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with old food debris stuck to surfaces; Observed containers stored clean having sticky surfaces indicating proper washing did not take place. CDI containers pulled and placed into dirty dish pit. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw shrimp stored inside flip top unit measuring 50F; all other surrounding TCS foods were measuring in proper temp range. CDI shrimp pulled and placed into shallow pan inside walk-in cooler without cover to cool quickly to below 41F; observed shrimp at 39F before end of inspection. (note) half points taken due to improvement. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roaches inside kitchen area. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed numerous containers stacked wet inside area; allow containers to air dry before stacking them together. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split /torn gaskets on both walk-in cooler and freezer; Observed rusted shelving inside walk-in cooler. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sides of equipment throughout having build-up in need of cleaning; Observed cook line equipment accumulating debris on gas lines and piping in need of general cleaning; Observed speed rack located inside walk-in cooler in need of cleaning. Observed handles on flip top cooler doors having food debris build-up in need of cleaning; Observed handles on dry food bins in need of cleaning. |