|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed cabbage in box stored directly on top of cooked chicken wings on speed rack. CDI - PIC relocated box of cabbage.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed cut onions and cabbage stored directly on shelving in cold units. EHS recommended keeping on plate/bowl or wrapping in plastic to prevent contamination. REPEAT. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of yellow cleaner without label. CDI - PIC identified and labeled correctly. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bowl used as scoop for lettuce in walk in cooler. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on walk in freezer door splitting/ripping. Observed broken air curtains at top of walk in freezer door; EHS recommended removing unless replacing. REPEAT. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving in need of cleaning throughout facility. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed black baseboard covers detaching; no longer smooth & easily cleanable. Replace/repair as needed.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.Observed base boards around walk in cooler in need of cleaning. Observed floor/wall behind shelving in need of cleaning. Increase cleaning. |