|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Handsinks may only be used for handwashing.-Pf Observed sponges used for utensils stored inside back handsink. CDI - Sponges removed from handsink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed lettuce stored above ready to eat fried chicken cooling on speed rack. CDI - Lettuce relocated to correct storage order. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed container of cooked broccoli and fried chicken cooling in flip top unit not manufactured for cooling purposes. CDI - Container of broccoli taken to walk in to finish cooling using correct method. Fried chicken voluntarily discarded.
REPEAT. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed large holes in open air screen used to protect back opening. Observed front door propped open. REPEAT. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use silverware stored in contact with banking bag. EHS recommended providing covering to prevent contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on flip top unit located at grill line. Observed rusted shelving in walk in cooler. Repair/replace as necessary. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on walk in shelving. Observed cleaning need on fan in walk in cooler. Increase cleaning. |