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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HO HO CHERRY HOUSE

Address

2001 E 7TH ST

City/State/ZIP

CHARLOTTE

NC

28204

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/12/2018

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
17	1.50	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed fried rice in warmer after reheating at 128 degrees . CDI reheated to 167 degrees.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed egg rolls and breaded chicken made yesterday held at greater than 45 degrees. CDI discarded.
47	1	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on prep units in need of cleaning and shelving in walk in cooler in need of cleaning due to buildup of food debris.