|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
Yes |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw teriyaki chicken stored above beef and shrimp items in the walk in cooler. Do not store raw chicken products above other meats, ready to eat foods, or unwashed vegetables.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed several unwashed vegetable containers stored above cut cabbage, bell peppers, onions, carrots and other washed, ready to eat vegetables. Unwashed vegetables should not be stored above any ready to eat foods.
Items were rearranged by PIC. Facility has had multiple repeat violations in terms of proper raw protein and raw vegetable storage, as such the EHS will complete a return visit to verify compliance by 12/19/17. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a white cutting board stored in the clean dish area with sticky substance present on the exterior surfaces. Item was re-washed by employee. Ensure that any food debris is removed during the wash/rinse/santize process. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of cleaning chemical not labelled in the dish machine area. Item was labelled by PIC. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a wet wiping cloth stored on a table surface on the prep line. Such cloths should be returned to sanitizer after each use. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rust build up on the rear prep table's lower surface. Some areas of the prep table have been resurfaced and sanded smooth. No points will be deducte due to facility efforts to rectify problem. |