Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameHO HO CHERRY HOUSE
Address2001 E 7TH ST
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/30/2016
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12, Ensure the Person In Charge(PIC) is a certified food protection manager (CFPM) . Observed no CFPM in the establishment. PIC Serve Safe expired. REPEAT VIOLATION.
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Eating, Drinking, or Using Tobacco - C Observed employees eating in kitchen at start of inspection. CDI- PIC corrected employees, said they have a designated table at back door that they are to eat at.
7 1.50 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes Yes No 3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf Use suitable utensils, single-use gloves or dispensing equipment. Observed employees cutting and handling cabbage and carrots with bare hands. These vegetables were to be cooked immediately to 165 min. but does not appear this is always the case for vegetables handled by employees with bare hands. CDI- PIC corrected employees, employees put on gloves to handle RTE foods. (Repeat)
38 0.50 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing a bracelet, did not remove bracelet when instructed by PIC.
40 1 Washing fruits and vegetables Yes Yes No 3-302.15 Raw fruits and raw vegetables shall be thoroughly washed to remove soil before cutting, preparing, and cooking. Observed employee cutting cabbage before washing the product. CDI- PIC washed the product after cutting.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-502.11(A) Maintain utensils in good repair. Observed a couple fryer baskets with broken metal spokes, baskets need replacing ASAP. Observed a few food tubs that were cracked and/or had cracked lids, need replacing.