|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C; Ensure that PIC is a certified food protection manager; Observed PIC on site not a CFPM. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P; Properly wash, rinwse and sanitize food contact surfaces; Observed numerous containers stored clean wit old stickers and sticker residue stuck to surfaces; Observed containers stored clean with food debris stuck to surfaces. CDI all containers pulled and placed into dirty dish pit. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(general comment) 4-901.11 Equipment and Utensils, Air-Drying Required - C; Properly air dry; Observed several containers stacked wet in kitchen area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C; Keep non-food contact surfaces clean; Observed hood filters collecting debris in need of cleaning; Observed gaskets on cooling units collecting debrisi n need opf cleaning; Observed shelving inside walk-in cooler collecting debris in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(general comment)
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors clean; Observed flooring underneath kitchen equipment collecting debris in need opf general cleaning. |