|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C; Properly store employee drinks; Observed employee drinks stored on prep tables in need of removal. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF; Provide thermometers that functionality meets kitchen needs; Observed only dial thermometers used in kitchen; Provide thin probe digitral thermometers. CDI facility provided thin probe thermomemeters during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C; Properly air dry ; Observed numerous metal containers stacked wet in kitchen area. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C; Keep non-food contact surfaces clean; Observed sides of cooking equipment collecting debris in need of cleaning; Observed tape stuck to prep table surfaces in need of removal; Observed handles on bulk dry food bins collecting debris in need of cleaning. |