|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Ensure PIC on site has taken and passes a accredited food safety program/course; Observed PIC on site with no food safety training. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) Keep equipment in good repair; Observed cutting boards heavily stained and in need of resurfacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact suraces clean; Observed old tape on surfaces of two food storage units creating a surface that collects food and not easily cleaned; Observed underneath surfaces of fryers collecting debris in need of cleaning; observed sides of equipment collecting debris in need of cleaning. |