|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
(general comment) Provide employee hand was signs at all hand washing sinks; Observed one hand washing sink in kitchen area missing hand wash sign. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Properly store food to prevent contamination; Observed large bag of orange hull/peelings stored exposed to contamination in kitchen area; Orange peels placed into cooler covered to prevent contamination. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact surfaces clean; Observed underneath surfaces of fryers collecting heavy food debris in need of cleaning; Observed piping behind fryers collecting debris in need of cleaning. |