|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees; Observed employees having no knowledge of employee health policy; Handouts given to staff and management regarding health policy. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding; Observed cooked eggs rolls, cooked chicken wings, cooked breaded chicken all stored inside cold holding unit measuring 60-61 degrees F; Items placed on ice and maintenance needed to repair unit. VR to ensure compliance. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking; Observed RTE PHF Products stored in walk-in cooler not properly date marked; Staff stated that cooked egg rolls and chicken were cooked on Sunday which would require date marking; All RTE PHF products properly date marked during inspection. |